JOBS IN IRELAND
Meat Production IRELAND (please watch the video below)
https://www.youtube.com/watch?v=XSN4mZuxWCU
Only for EU passport holders .
One of the largest meat production companies in Ireland recruiting new employees into the meat production, with the arrival immediately after agreement
Location: Munster, We have already placed a lot of satisfied employees.
Job description: Meat processing, boning, meat cutting. Fast work on a production line. Working on 1 work shift - 8 hours, possibility of overtime. 39 hour per week guaranteed.
Benefits for you:
- Basic knowledge of English language
- Satisfied employees
- Weekly wages
- Good amount of working hours Long-term work
- Nice accommodation
Your wage:
· 9,25 € gross / hour
· Overtime: € 13.85 gross / hour
· Net wage 1200 - 1720 € / month + overtime
Requirements:
At the moment, employer can also place men who do not have any practice with meat production, but they are able to work fast, and do not mind working with a knife. The employer looks for physically capable men aged 22-45. Clean Criminal Records Interest in long-term cooperation.
Costs of accommodation: The employer provides a comfortable accommodation in 1-2-3 beds in villas or houses with shared kitchen and bathroom. The price is approximately 55-60 € per week. Another housing alternative is to stay in a house where you have secured food (breakfast and dinner). The price of this accommodation is about 120 € per week. Upon arrival, you have to pay the deposit in the amount of the monthly rent - about 250 €.
Food: own
Insurance: You will be insured under valid Irish legislation. We recommend a commercial insurance (if you would need exams beyond basic insurance)
Your costs: Journey to Ireland – flights to Dublin Refundable deposit for accommodation - approx. 250 € (departure must be reported to the owner 2 weeks 160€ in advance).
Recruitment process:
Information we need to have:
- Name
- Nationality
- Age
- Education
- Work experience
- Record in the criminal record check
- English language
- Health
- High / weight
- experience with meat
- date of start