Meat Production IRELAND (please  watch the video below)


Only for EU passport holders .

One of the largest meat production companies  in Ireland recruiting new employees into the meat production, with the arrival immediately after agreement

Location: Munster, We have already placed a lot of satisfied employees.

Job description:  Meat processing, boning, meat cutting. Fast work on a production line. Working on 1 work shift - 8 hours, possibility of overtime. 39 hour per week guaranteed.

Benefits for you:

  • Basic knowledge of English language
  • Satisfied employees
  • Weekly wages
  • Good amount of working hours Long-term work
  • Nice accommodation

Your wage:

·       9,25 € gross / hour

·       Overtime: € 13.85 gross / hour

·       Net wage 1200 - 1720 € / month + overtime


At the moment, employer can also place men who do not have any practice with meat production, but they are able to work fast, and do not mind working with a knife. The employer looks for physically capable men aged 22-45. Clean Criminal Records Interest in long-term cooperation.

Costs of accommodation: The employer provides a comfortable accommodation in 1-2-3 beds in villas or houses with shared kitchen and bathroom. The price is approximately 55-60 € per week. Another housing alternative is to stay in a house where you have secured food (breakfast and dinner). The price of this accommodation is about 120 € per week. Upon arrival, you have to pay the deposit in the amount of the monthly rent - about 250 €.

Food: own

Insurance: You will be insured under valid Irish legislation. We recommend a commercial insurance (if you would need exams beyond basic insurance)

Your costs: Journey to Ireland – flights to Dublin Refundable deposit for accommodation - approx. 250 € (departure must be reported to the owner 2 weeks  160€  in advance).

Recruitment process:

Information we need to have:


  • Name
  • Nationality
  • Age
  • Education
  • Work experience
  • Record in the criminal record check
  • English language
  • Health
  • High / weight
  • experience with meat
  • date of start